Nonna's Pizzeria

I’ve had some really friggin good pies from them. But I would say they are consistently in the mid 7 range. Old school style pizza, hot right out of the friggin oven. Very light all around.

Childhood favorite Bacon pie and vodka pie Regular slice is OP

Retry pt2

Thin, crispy. Just wish there was a little more sauce

Pizza was good not great. Sauce and cheese lacked flavor. Maybe a pie right out of the oven would be better. The 2 slices I got were just ok

Good quality pizza. Tasty ingredients. Liked the sauce

Warning new favorite pie!! Literally a 12 gauge to the wedding vegetables it hits you with so much and every ingredient compliments the next. The crust was charred like I love buttery like the greased up deff guy. Garlic like a mf all over. Cheese off the charts grated all over with no regard for excess. Sauce tho has to stand out above all here as I couldn’t get enough. Heavy pizza no flop on this upside down. Being from Jersey SI was the one place I could look down on but not anymore. If you try to clone this pizza and name it dolly they’d kill it and make it illegal.

Nonna’s Upside down slice. 8.8 out of ten. That crust is perfect! Lots of cheese, grated cheese and naturally sweet sauce. No flop.

Every slice I’ve had is solid. Great pizzeria. The upside down is the best slice they have. Tastes way better than it looks.

Overall good slice. Not the best, not the worst. Good quality neighborhood pizza.

Never get it by the pie. Always better individually

Their Vodka pie is very good. They use fresh mozzarella and you can taste the difference. The vodka sauce is very tasty. Their regular pie is very good but their vodka is better!

Best pizza on Staten Island, bold statement I know..but I have never had a bad slice from Nonnas, their special slices are killer. Sweet red sauce, cheese is more that just mutz, & the crust always have great crunch

Well done bottom, crunchy and crispy. Cheese:sauce distribution is off, but works. Vodka slice is the best - but regular is solid too

I would drag my braciole through a mile of broken glass just to get a faint whiff of this sauce from a scratch and sniff

Forna plain scilian. It was ok.

Alright, franky... Cheese lovers dream! Its got a yuge flop, but only cause the chunks of melted mozzarel weigh it down. Sauce is good, not acidy or tangy. Great crunch in the crust especially if you get it well done. Delicious!