Oakwood Pizza Box

This was a great pizza! Note: jalapeños are fresh not pickled! We ordered pepperoni and jalapeño. The crust had no flop, undercarriage was golden brown, it came with a package of fresh basil to add to the pizza and enjoy. Pepperoni were the "cup" type and so crispy. This is what I was looking for- a true NYC type slice. Crispy, cheesy, fresh. Definitely worth ordering!

Great crust the sauce is really good . I stole the other guys tip down below to order it with shredded mozzarella and that did not disappoint. It's in my top 5 out of the 160 reviews .

Very solid above average pizza. Now that Di fara in Cary has dropped off a cliff it’s pretty much the best pizza you can find in the area.

BaaaaaggghhhZOIGA

Solid Pie… only 1 slice left. Crust is crunchy, yet chewy. Minimal flop on every slice throughout. Not a ton of cheese...a good thing. Sauce is very raw tomato sauce, not loaded down with seasonings and sugar. A very fresh, clean tasting pie.

Good combo of sauce and cheese, crust was nice and crispy. Would like less acid in the sauce.

Great crisp and super solid flavors. My first choice in Raleigh!

Excellent pizza all around. Light, crispy, and crunchy crust. Nice undercrust as Dave would say. Sauce and cheese were perfect also.

Sauce was great with good crisp

I like more cheese in my pizza Great under carriage

I had high expectations and was not disappointed. Our group ordered a pepperoni/sausage, a white pie with half meatball and a cheese pizza. Fresh , flavorful toppings with a crust that was crisp, but also chewy. Will definitely be back on our next visit to RDU!

Best pizza I’ve ever had in my life, I don’t normally get plain cheese pizza but this was so good it didn’t need anything else! The crunch sauce and cheese were all on point! My little boy couldn’t get enough of it and almost got choked because he was eating it so fast! My husband started talking to the table beside us, they grew up in New Haven CT and when she was a girl would wait in line at frank Pepe’s for a long time in the snow and refuse to get out of line. She likes this pizza better than anything in New Haven. Told us stories about Frank Pepe that apparently the owner was allergic to tomatoes so he invented a clam pizza sauce so he could eat his own pizza. In a similar way the cook at this restaurant is allergic to gluten. If I had to be really nit picky the oven is a gas oven so there isn’t much Smokiness on the crust. But the oven is dialed in and the crunch is perfect. We did eat in the restaurant right out of the oven so the pizza didn’t lose any crisp in the cardboard box.

Best pizza I’ve had in my life- hard to find negatives. Dough was light and airy, no flop and perfect consistent crunch. Great looking undercarriage. Perfect flavored sauce. Great balance of cheese and sauce ratio not greasy! The guest at the next table heard me reviewing this and told me she grew up in New Haven and this is better than the best she had up there! Worth the 2.5 hour drive

Best pizza down here. Simpler and crispier than Di Fara’s. Sauce was very tasty without being too heavy. Crust was light and airy.

So good. Just so good.

Perfect undercarriage, light, and crunchy crust. Fresh tasting toppings. Perfect.

Top notch. Order the square

Can’t ask for much more from a nc pie

No flop great crunch. Hands down the best pizza I have had in N.C.

Best pizza in NC!

Best pizza in Raleigh

Oakwood pizza gas