Stopped here on my way home from a showing. The joint I looked up and wanted to try was closed. This was across the street so I gave it a try. I was not a huge fan of this pie but it may just not be my style, I’m sure some people like it. This is a very soft doughy crust. A lot of flop and cheese avalanche. The cheese to me seemed very gummy, probably the reason I was not a fan. The sauce was decent but seemed heavy handed on the tomato paste. The staff seemed nice which is a plus.
