Patsy's Pizzeria

My pie was soft, chewy, almost Neapolitan style. It was alright.

Interesting za here. Not really the Pres’ style. A little doughy but very good flavor and sauce. A smidge floppy but not a score killer. Everyone’s else is attendance was just a hater

Just not my kind of pizza. There’s some flop, tons of sauce, and the sauce is super sweet. Sounds good and it’s not a bad pizza, just not my go-to. There’s no “wow” factor whatsoever. Really no crunch here whatsoever

Old fashioned margherita pie

Very good. Very sweet sauce. Pepperoni is good.

Very good. Great crust. A bit floppy.

Delicious crust but some New York flop and not the best undercarriage. Cheese was delicious, sauce was balanced. Definitely a good non-traditional pie.

Delicious, gone before I could take a picture. Get here ASAP

Absolutely incredible pizza. Perfect sauce, thick old world pepperonis, fast service and an awesome atmosphere. A little more expensive than other places, but well well worth it (roughly $30 for a large). Little too much flop, other than that the perfect pie

If you make pizza in at home in a oonie or other wood fired over with 00 flour this tastes almost exactly the same. Crust was great, middle was undercooked. Everything was very good, not great.

very good overall, sauce is great and the crust is perfect. needs a bit more cheese and sturdiness but it’s delicious

Phenomenal pizza. Some of the best I've had in recent memory.

Deserves to be in the 8’s because it is very very light and you can kill multiple slices without feeling stuffed. I will say if it sits at all the end gets soggy. That’s why it’s only an 8.1 for me. If the whole thing had the crisp of the middle to the crust it would be higher.

7.9 good score fair score

Hesitate to rate over 9.5 because it may exist. North of the village, it doesn't get any better.

Alright Franky, big review....at Patsy's in NYC on 2nd Ave....great flavor, perfect underwater. Everything fresh....8.6, no doubt about it!

fire