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joseph.kroehler
WHERE IS THE CHEESE AND THAT FAMOUS PEQUOD’s Carmel Cheese crust? As a life long fan… this place is going down hill. For 20 years we have held Peqouds as Chicagos Best. Sadly, the king has lost his crown! The actual dough is still tasty, sauce is good, but they have decided to cheap out on cheese. Not just us, every table had pulls with 1-2 thin strings of cheese, if at all. #Shrinkflation