Pizaro's Pizza Napoletana

I knew the pizza was going to be good when I saw the wood rack on the outside. The Detroit style deep dish was good. Nice crispy edges with semi sweet sauce. Unique in that it was a stuffed Detroit style. We then got the Napoletana style and it had a tangier style sauce and dollops of cheese (pictured). Nice char on the crust but I felt like the bottom should have been crispier, which lead to it being floppier than anticipated which hurt the score. The ranch was insanely good as it was homemade. Overall, really enjoyed it even though it was on the pricier side for pizza and the portions were smaller. It made up for it in the quality.

Detroit Style sweet pizza; pour the sauce on top

NY is their best style although they do have Detroit and Neapolitan (7.1 & 6.8 respectively). Great ovens and owner is usually in and a nice guy. I can literally sit and eat the entire pie. Great undercarriage and quality ingredients throughout. Obvious to me it’s in my top 2 in town and I’d drive an hour plus for it.

Best in MidTown!!

Napoletana was okay. Sauce could use a lot of work.

16" New York cheese. Great crisp. Good sause. Will be back!

Best pizza in Houston. Had the NYC pizza (pictured) and a Neapolitan. Both were excellent and true to form. The NYC had some tang from the cheese.

A little bit of flop, good undercarriage and crust has solid crisp. A little greasy, but nothing we can’t handle. Sauce is a little sweet for my liking, but not a deal breaker by any means. Despite the grease, it’s still a light pie. Can certainly crush and go on with your day.

LOTS of grease, but good crust, good cheese and good sauce!

Kinda bland. Sauce was very sweet. Didn’t think the dough was very great.

I’ve had Pizaros Neapolitan and Detroit style before and I was a massive fan, so came in here with high expectations, which usually sets me up for disappointment. Not today! Sauce had some tang and meshed great with the cheese. Crust had an almost sourdough like quality to it. Too many “NY Style” places in Houston take that to mean oversized mass produced and bland crust, with cheese piled high to overcompensate. Breath of fresh air. Great pizza

I would definitely travel across town for their NY pie. Sauce is a slighter sweet sauce which I enjoy, reminds me of NYC. Crust is perfect. Has a crunch and is still a bit chewy at the same time. Ingredients were top notch. Best I’ve had in Houston.

Super greasy. Flavor not there compared to most places.

Had to come back from a brief onebite hiatus to leave a review on this place. A discussion between my wife and I about building our own coal fire pizza oven and trying to imitate some of our favorite New York and new haven slices led her to finding out about this place since they use some of the same ingredients. This is the best pizza I’ve had in Houston. We tried their Neapolitan, Detroit, and New York pies...all were top notch. Friendly owner and great service also. Will definitely be back.

Great flavor. Great crust. Ingredients come together extreme well.

Definitely top 3 pizzas I’ve had. Excellent dough. Sweet but flavorful sauce. Solid across the board

Detroit Style -Little to No grease -No flop and perfectly cooked -plenty of cheese and sauce but not too much of either -Fantastic Pizza