Pizza (216)

Marg. Get it with the extra garlic. Best pie ever.

Inspiring

When you don't check your phone for 3 hours and feel spiritual as fuck

The sauce really steals the spotlight—fantastic! The crust had a nice crisp, not overly crunchy, but just right for my taste. The cheese was decent. All in all, it was a really good pizza.

Pepperoni & crust (backend) were good. Only thing keeping it out of 8s was sauce was a little too bland and a little greasy. Solid

El Presidente, mucho generoso. For this review, I’ll pretend they got my order right. Floppy with no crisp average if you’re starving

Nice crust and cheese, but tomato sauce was not good at all.

Doughy and tasteless. Super over priced. Pics on their website are not right so don’t go off that, completely misleading. Workers have attitude. Never ever ever ever again. Absolute hot dog water.

Tasted great with decent crisp.

Happy medium of a New York style and Margherita pies. Very thin with a good crisp crust.

Slightly greasy but decent NYC style pizza. Better than a few NYC places. Waitress was lovely.

Cool place with great undercrust

I was wearing one bite shirt and they cooked it perfectly

Interesting pizza here, as they advertise it as a margarita pizza, but this is obviously much larger than a traditional margarita pizza. The sauce was incredibly fresh and was by far the best part of the pie. The cheese was ok at best, but could’ve used a little more, but I was super disappointed with the crust. The ends were very crispy, but dry and the middle was way too thin which made it very floppy. I also loved the oil they added on top, which was excellent.

No flop, good crunch, sauce and cheese were decent.

One of the best in Cleveland. Fresh ingredients.

Love some good ol’ pizza 216. Could always use an extra spin or 2 in the oven because the slices (even on a small pie) are floppy as a pool noodle. BUT the sauce and taste make up for the flaccid nature of this pizza. Open fairly late as well, always a plus. That’s a review