Pizza Lobo Logan Square

Throughly enjoyed this pie, and bottom line what I have to say is: Lobo’s. Crust. Satisfies the soul. Great flavor all around, fun big ricotta dollops that smear great, but the slices were pretty floppy; not a lot of under crust structure going on. But all I gotta say is I have leftovers and boy oh boy am I excited for those😋

While on my Chicago trip decided to get another slice at this place. Pizza lobo on Logan square. $6 for this slice. It was good solid NY slice. Little floppy but good chary crunch at the end. I could see myself stopping here once every few weeks. It’s a good solid slice.

Second time is even better. Unreal stuff from the borgata

Incredible crust, flavors that pop. Ratios of cheese/sauce/bread is well balanced. Easy fold, very little flop

Light undercarriage but good crunch on the outer crust. Good cheese & sauce, and crispy pepperoni.

Good pizza, but heavy on the garlic in the sauce for flavor. Like a thicker, crispier, but still ny style Stop Along, if that makes sense. Still enjoyed it but if I come back it'll be for the bar.

Solid. The sliced sausage was different style topping. Nothing spectacular but quick and hearty.

Eye test- real strange Ratio- a bit too cheesy Dough- crispy, just a tad overdone. Unremarkable taste. Cheese- it’s ok. Doesn’t do it for me. Sauce- can’t taste any, virtually none Overall- just underwhelming. It’s grilled cheese with barely average cheese and dough. Mayor Frank Rizzo said, “Crime can be eliminated by force.” Lousy pizza should be a crime punishable by life in prison. Overall- weak. Not one ingredient is exceptional.

Crispy crust, cupped pepperoni, strong sauce to cheese ratio, great atmosphere, nice staff. Oh and the Buffalo cauliflower bites are 🔥

Thin/crispy exterior, chewy interior, perfect sauce/cheese ratio, great New York flavor, beautiful leopard spotting on the undercarriage. I'd put Pizza Lobo right on par with Crushed Pizzeria and like half a hair below Zazas Pizzeria and Jimmy's Pizza Cafe. One of the best New York-style slices in Chicago!

Good ingredients but lots of flop

It was a great slice maybe a little more crisp in the under carriage.

good ingredients. pretty floppy, but that’s the style. specialty pizzas also very good. solid pie.

Pizza lobo, been in business about a year. New York style with a 72 hour aged dough. Honestly, fantastic pie. The cheese really set this pizza off. Super distinct. A little overpriced but everything is these days. Only complaint is too much flop on the under carriage. Side note: the wings here are the bomb. Even better than the pizza. I’ll definitely be back for both. 7.9: There’s your review.

Fantastic Crust! Crispy yet doughy with a little char cheese was super fresh. Go with the pink sauce red is a little bland.

Confit Garlic plus the Pepp makes for a great bite.