Pizza Review
The new king of Pittsburgh in my book. Loved the 2 cheeses, lots of sweet sauce which I love, airy crispy crust. If you put this pizza on the sourdough crust from Driftwood you’d have the perfect burgh wheel IMO. Tried a large plain well done, small pepperoni banana pepper regular doneness, and grandma Arthur spooner well done (sausage hot cherry pepper)… the grandma was also unreal. Only weird thing is the doneness between the well done and regular was the same. They all seemed well done which I was cool with. It was ready 20 mins late too but I think they are just slammed post Portnoy visit.

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