Pizzarium Gabriele Bonci

Every slice is perfect! Good crust good mozz good sauce !

I must’ve ordered the wrong thing? This was no good. Cool experience, classic reheat slice crunch.

The sauce is amazing, excellent crust and zero flop. A 9,1 because of the crunchiness on the crust and the amazing savoury sauce. Frankie likes is cheese. But still a great rating of 8,4. 🍕🇮🇹

Best pizza I’ve ever eaten!!

I may have gotten a little carried away by my in-video score but I’ll stand by it. Absolutely phenomenal slice of pizza and one of the best I’ve ever had.

Depending on the slice your score will go up or down. The plain sauce pizza was a 9 but the rest were about a 8.4. No New York flop

It’s our first day in Italy/Rome...we had just gotten off of 12hr’s of travel with little food & sleep, so this is probably an inflated score. Solid crunch. Tray style za, similar to Old Forge, PA. Some of the toppings were a bit overwhelming. Would have tried straight cheese if it were an option.

Amazing! The porchetta pizza was unbelievable

The best pizza I can remember having in Italy. Crisp, delicious crust and fresh topping combinations that you won’t find anywhere else

Very crisp. Tell them what you want and don’t worry the portion. Just eat it.

Excellent pizza! Toppings were fresh and unique. The dough was killer, and made from a 200 year old starter! Was like a regular dough/ciabatta hybrid. Best pizza I’ve had to date!

No cheese slices that day but really good marinara. Get there early to avoid crowds!