PizzArte

Slightly overcooked with slight flop /oil but good flavor, soft crust & good amount of cheese, lil overpriced tho

6.5 on a good day. Fed the remainder to my dog. Better choices out there

Gross , came out with a puddle of water on top , crust soggy with water and soaked through. This place is a pretentious embarrassment.

Fantastically made brick oven margherita pizza. The sauce is the star with this pie. Thin and fluffy crust with a lot of flop. A style of pizza that I greatly enjoy and doesn't need any "help" with other toppings.

Very good sauce and cheese. Not your typical pie but still very good flavor.

One Bite Everybody Knows The Rules. Now this is a fantastic pizza! Wonderful crust made in a brick oven. The sauce is so fantastic and the cheese was very good. The sauce and crust are the real stars. Really wonderful thin crust. Can’t recommend this place enough.

Strong but had high expectations. Not as much crunch as I hoped.

Not quite an 8 but a solid midtown pie!

Great crisp and crust. Little light on the sauce

Fluent in the art of decency. Chili oil helped add flavor, but without it, it’s just your standard Neapolitan. Cool art deco though

Good Neapolitan

Not traditional NYC pizza but was amazing. Super soft crust

Nice char. Sauce tasted great and cheese was super fresh. Way too much flop though.

Margherita pie - Very good thin crust , crispy , true Italian style. Wine was also great.

Very tasty pizza I enjoyed it

Overall great taste. Heavy on the sauce and light on the mozz. It was a little messy and floppy but I’m a fan of this style for sure.

Dave nailed this review, 8.1 is the perfect score. Solid pie