PizzArte

Gross , came out with a puddle of water on top , crust soggy with water and soaked through. This place is a pretentious embarrassment.

Fantastically made brick oven margherita pizza. The sauce is the star with this pie. Thin and fluffy crust with a lot of flop. A style of pizza that I greatly enjoy and doesn't need any "help" with other toppings.

Very good sauce and cheese. Not your typical pie but still very good flavor.

One Bite Everybody Knows The Rules. Now this is a fantastic pizza! Wonderful crust made in a brick oven. The sauce is so fantastic and the cheese was very good. The sauce and crust are the real stars. Really wonderful thin crust. Can’t recommend this place enough.

Strong but had high expectations. Not as much crunch as I hoped.

Not quite an 8 but a solid midtown pie!

Fluent in the art of decency. Chili oil helped add flavor, but without it, it’s just your standard Neapolitan. Cool art deco though

Good Neapolitan

Not traditional NYC pizza but was amazing. Super soft crust

Nice char. Sauce tasted great and cheese was super fresh. Way too much flop though.

Margherita pie - Very good thin crust , crispy , true Italian style. Wine was also great.

Very tasty pizza I enjoyed it

Overall great taste. Heavy on the sauce and light on the mozz. It was a little messy and floppy but I’m a fan of this style for sure.

Dave nailed this review, 8.1 is the perfect score. Solid pie

Very good overall; definitely not traditional NY, so hard to scale this one; dough was the highlight; chewy, per the style; side note - fancy spot for 🍕

Toward the top of the Neopolitan scale, but not better than that. Got it with smoked mozzarella, which was very good