Pizzeria Davlo

Davlos is family run. The owner is usually the one who gets your order. His dad is usually in the kitchen. Made from scratch Chicago deep dish, the only place in town that i have found that can make it. Rosatis tastes like they use a premade crust. Giordanos let us down, Davlos is 90% of actually going to Chicago. This medium meat was $29 out the door. The price is my only complaint. The pizza tastes great. Creamy Mozzarella, sauce from real tomatoes, flaky crust. I have also tried the thin crust and past bake which are also great. If there were only two restaurants I could keep in town it would be Piezon’s and Davlos.

The thin crust was thicker than we were expecting. Great sauce and cheese was good. Will try the deep dish next time.

Thin, Flying Tomato (pic), or Chicago Deep Dish Born and raised in Chicago 30 years, it’s nice to find a real pizza in Omaha. Family owned and could not be nicer. Crust is perfect, sauce is great, cheese nails it.

Solid Chicago style pizza in Omaha. Sauce is very good. Crust could be a bit crisper, but still good.

Legitimate Chicago deep dish. Great sauce. Back crust is a little pedestrian but overall good stuff

Much like Giordano’s!!

Wow. I have never had a pizza that was more ambivalent about being a pizza or a breakfast pastry. The crust is sweet and flaky like a strudel, the cheese belongs on a bar pizza, and the sauce is more suited for canned spaghetti. The only reason it gets a 2.0 is because it is edible.

Great pizza!!! In the style of Giordanos but better!!

Love this pizza!

Very solid Chicago-style slice.