Roma D'Italia

Stopped by Roma D'Italia and ordered the Chicago gold medal standard cheese and sausage pizza. The crust was fairly crisp and the crust at the edge was flaky and crisp. A more than fair amount of cheese on the pizza with some oregano on the cheese. The cheese had a nice fresh flavor and a good pull. The sauce was thick and rich with a lot of seasoning in it. The sausage had a good flavor and just enough fennel. Overall a good pizza and I would stop back for another wheel.

Solid slices! Cripsy, cheesy, maybe needs a little more sauce. But overall tasty!

Alright, this pie is pretty good. Crust is good, although I might want to try well done next time. Sauce is good with a hint of a kick, which is nice. A little too much cheese makes it a hit too heavy and sometimes slides off. Overall, 7.8 is a fair score for a good pie. I’ll be coming back.

Best pizza in town. Cheese slides off and crust very doughy. Solid Pie!

Terrible picture of the pizza. I did not know you couldn't upload a photo from your gallery. Fix that Frankie! Tons of good quality cheese and a tangy sauce with a very light sweetness. Crust is not doughy but not super crispy either. This is a very balanced example of a Chicago style thin crust. I Highly recommend this pizza.