Rubirosa

Paper thin. Crispy crust. Tangy sauce. I prefer a little more cheese than sauce but overall really good.

Lived up to the hype. Paper thin, amazing sauce, great pie. The tie dye was arguably even better than the 8.6 cheese. Rare super underscore by Dave here, it happens.

Owen: 8.6 Anisa: 8.5

The classic. Half soppressata. Impossibly thin. Very crispy. Sauce slightly sweet but delicacy is the name of the game here. Bit of sticker shock but guess that’s to be expected for Manhattan. Cool vibe in the place and the pie paired well with their house Pilsner.

Great crisp and sauce. Thin pie.

very good pizza. Sauce was sweet. Great crunch in the crust. Just wish it had more cheese throughout. Ratio was killing me.

Knew to make the Rez midnight one week prior. Me and my cousin ordered a tie-dye and a classic pizza. Really thin cracker like crust, good but dull tasting. Sauce was good but very neutral tasting with not much behind the tomatoes and cheese was okay. It’s a really solid pizza without high end ingredients but for the price of $38 and $40 for these two pies. This is a one and done job. We ordered other food which was really good besides the Francese, but growing up with Italian mothers, it’s not worth the price of readmission.

Solid pie. Crust is a bit bland and too thin, resulting in a decent amount of flop. Sauce is the highlight. Cheese is a bit bland too. Very light which is great.

Pizza is the bomb

I got delivery so it was probably worse

Amazing

Amazing thin crispy pizza.

really hits the spot. both tie dye and classic are fire. super crispy crust, very thin, no flop

Super crispy, no flop whatsoever, paper thin

Rubirosa