Sally's Apizza

FROZEN pizza from Sally’s. Easily the most expensive frozen pizza in the US but worth it

Decent pie. A bit over hyped. To much sauce. Needs more cheese.

Perfect

renowned pizza by dave, and a solid slice for me. crispy undercarriage, but still retains its flop. the cheese makes that orange hue that i’m such a fan of. i appreciate the culture here in CT, I’ll be back to consume more of sally’s creations.

Contest the fresh ingredients very flavorful recommend the spicy little meatball if you come

Unbelievable crust

Best Apizza I’ve ever had!

Cant believe I drove 2 hrs for this. Tasted like cardboard and dust.

Greatest pizza in the world

Honestly exactly what I look for in a pizza. Crunchy with plenty of delicious sauce. It has that beautiful orange red color.

Top tier pizza. The sauce and crust = perfection. We even had the caesar salad and cannoli pie….also amazing. Love the old school vibe. It was definitely worth the wait. Only reason it’s not in the 9’s is because I like a little more cheese and it just needed a bit more flavor.

This experience was by far one of the best pizza experiences of my life. I am forever in love New Haven style pizza and my first time here was incredible. Ambiance, taste, flavor, sauce, crust it had it all..

Amazing slice of pizza definitely worth the wait

Classic. Tomatoes so good

had to wait hour, still very good, sauce a little too sweet for me, still very good

Not sure if it was worth standing outside for 20 minutes in 20 degrees lol but lived up to the hype

Calabrian stinger. Excellent sauce and quality toppings. Some flop.

There may be no pizza (or Apizza) on the planet better than Sally’s bacon and onion.