Sally's Apizza

Good but not worth the wait or parking nightmare. My local Apizza place was better.

I could eat this whole pizza alone! Super light and delicious

Phenomenal. I think the 9’s are a bit of a overhype, but on a logical scale this is still a stand out pizza with the best undercarriage and sauce out there.

Floppy as can be and service sucked

My pizza tastes are very similar to Dave’s, and I’ve got to say Sally’s is the best pizza I have found so far.

This pizza was fantastic! The cheese was great and the sauce was even better. It was cooked perfectly and I would definitely come again!

Both were 🤌🏼🤌🏼- I do lean more towards the clam. My score is for both overall. 8.9 for tomato and 9.1 for clam.

Legendary pizza. Thin, crispy, and extremely tasty. Some of the best I’ve ever had.

Girlfriend and her cousin ordered the pepperoni, and I stuck with a plain pie. Safe to say the hype is 100% justified. The crust was unreal, the sauce and cheese were perfect, and every bite was incredible. Sally's Apizza absolutely lived up to the reputation. One of the best pizzas I've ever had. 🍕🔥

Really good pizza, the crust was a great crunch and solid flavor.

Sally’s is short for Salvatore, fun fact. The tomato was delish but does flop up, garlic is subtle but noteworthy, even the cheese was a bit floppier than expected in the middle, likely depends on how long it’s cooked so it happens. The sauce is fantastic and style originated without cheese bc it was left out and can’t have ingredients that go bad. I still slightly prefer cheese pie but it’s good either way depending on your mood. White potato is fine if you’re in the mood but not my thing.

Really good pizza

Perfect

lots of hype and expectations especially when you enter the state of Conn. and the state welcome sign on the freeway when u enter the state is “Pizza Capital of the World “ Is it ? Well Sally’s didn’t disappoint, very very good pie a little oily but still good , I got the cheese and tomato sauce with pep n sausage , all was good , good undercarriage, supposed to be thin but was a little thicker no crunch but the crust edge had plenty . Worth the drive , yes !

Wow