Sally's Apizza

First the flop, it was so floppy. That said great crust, great sauce, great cheese. It was overall a great pizza.

Crispy, balanced sauce, burning hot. Specifically stopped here on the way North because of Dave's video. Worth the detour. Our waiter Matt was great.

One of the best, big Frank Pepe’s guy but hard to argue that it is better than Sally’s perfect thin, crispy, and sweet pizza.

So so so good but definitely order ahead! We did order for pickup and the wait for it to be ready was over an hour and a half

I ordered the medium size. Not sure if that makes a difference but it was good.

I waited on line for 1.5 hrs, and it wasn’t good. It tasted like burnt crust with straight tomato sauce. Any NY style slice would destroy this pizza.

Small takeout might have done me dirty. Possibly not a fresh pie wasn’t piping when we got it even though I was there before my pickup time?

Solid pie. I like a true thin crust this is chewier and more bubbly. Great flavor, especially the pieces that are more charred

Had zero wait, went for lunch on a Thursday, and got sat right away. I had a plain tomato pie, and a cheese. Both were exceptional. The sauce at Sally’s is very fresh, flavorful, and well done. The dough was spectacular, and the bake was perfection. Charred, not burnt, something I didn’t understand until this visit but now do. Few things live up to their hype, but for me, this was one of them. Fantastic pizza, and the best I was able to enjoy in New Haven, which I’m fairly certain makes it the best I’ll ever have.

Lived up to the hype! Crispier than Frank Pepe’s but similar pie.

Lots of flop, good undercarriage, great sauce. A bit overrated but still very good.