Sally's Apizza

There may be no pizza (or Apizza) on the planet better than Sally’s bacon and onion.

Bucket list spot. Very good pizza. I love a well done pie but maybe this one was a little too well done. The crust has a charcoal taste. Still amazing and it didn’t last long.

Amazing... not mind blowing or maybe as good as the hype but it is amazing. The cheese and flavors aren't as good as Pepe's but the sauce is SPECIAL!

Got the Pep, Amazing! Everyone inside was so happy and raving about it, taking photos etc.

Light, Floppy but still amazingly crunchy. Sauce was insanely flavorful. Could eat 100 slices. 9.4/10

Went to the spot tried out all the pizzas. From New Jersey everyone in line was saying best spot. The plain was by far the best and that was a solid 7. All the other pies were not good we had to grab dinner some where else because we were still hungry. Would not recommend waiting an hour for DECENT pizza.

The tomato was the best slice of pizza I've had to date, the mozz is great to but a 9.1.

By far the best pizza I’ve ever had

Sauce was great crust was great. Could use a little bit more cheese, but overall great slice

It was good but not great.

It was just OK needed more cheese.

A fun experience living in CT to say I did. The history and legends of the place were intriguing. The pizza was good, the sauce was the highlight of the pizza for me. I wasn’t completely blown away. The Foxon soda on tap was an unexpected touch. If you are ok with waiting about 1.5 hours for pizza and get the full experience this is for you!

Franks >> this just tasted like chef boyardee sauce to me :/

Some of the best tomato sauce and crust I’ve ever had. The char from the coal fire really took the pie to another level.

Both pizza’s were great. The clam pizza was my favorite. The red’s sauce is a little too sweet for me and overpowered the cheese.