Sally's Apizza

There is simply no other place in the world that makes this pizza in this way. They take their time to fully bake the pizza. Very tomato based, some cheese. Crust crunch to die for. Worth the wait. Keep it going strong!

not as good as we expected, not worth a 2.5 hour drive for sure, much better places back home!!! Dave you need to come to Aquidneck Island!!!!

I like how it was thin and it was very strong and has good flavor.

Drove 5.5 hours… I love the crust and the char. The sauce is good, just different than what I was expecting. I can still eat the whole pizza and it was a great pizza.

The pizza was great, one of the best I have had but not in the 9 threshold

Exceeded expectations. Get the potatoes with bacon

Amazing

Incredible pizza. The king of New Haven

The sauce, cheese, and undercarriage were amazing. A little too burnt on the crust for my liking. Still an amazing pizza with good service!

Absolutely lives up to the hype

Solid pizza. Maybe not worth the hour wait though.

Best pizza ever!! Sauce is amazing and cooked perfectly.

Incredible. Let it cool just a minute and it’s a top tier pizza. Both pep and mato pies are killer. Crust is perfect, sauce is tangy, and cheese is kinda spot on tasty bitter. Ronis have excellent flavor as well. Hype is definately real. Delish

Decent crust and undercarriage A little flop, not much Great tomato sauce flavor A little too much sauce to cheese ratio

Really good pizza - glad I waited in line. Pepperoni half better than sausage half. Came out steaming hot but got cold quick.

Was hoping for more tbh

My first 9+. I could crush a whole large by myself. Does not disappoint.

Floppy, chewy and a sweet sauce. Drove a long way to get here and try it. What a letdown!