There was a lot of hype around Sally’s so I was eager to give it a try. It’s not every day you drive a couple hours for pizza.
I don’t get the New Haven hype. Don’t get me wrong, this pizza was perfectly cooked with zero flip and a great crunch. But the flavor left a lot to be desired. I didn’t get much flavor from the dough, sauce, or cheese itself. Hats off to the guys behind the oven, because they certainly know how to cook a pizza. My only critique is the flavor, elevate the sauce, cheese and dough and this pizza will easily be the 9.2 that Dave rated it.
