Sally's Apizza

Made the trip from California to try this place. Pizza was fabulous. The clam pie what absolutely delicious. Zero flop.

Worth the hype

Not a sauce guy but more sauce than cheese worked out. Thin slices were perfect where you can almost finish the entire pizza. Amazing!

Best pizza I have ever had. Amazing sauce great cheese and phenomenal charred crust. Super light pizza

Really good. Solid sauce too

Very good pizza! You’ll love this pizza if you like a lot of sauce.

I believe my first ever “New Haven style” slice, or what these Connecticut locals call APIZZ. I’m not a fan of an overly saucy slice, which this certainly is. Best parts of the slice is where the cheese is more populous, near the tip and midsection. It’s 100% sauce up by the crust. Speaking of, I loved the burnt and charred crustage - big fan. I know Sally’s is very highly regarded as one of the best spots in the nation. It didn’t change my life but it’s still very good. Throw on some sausage, onions, and hot peps and now we’re really cooking. The white clam pie was fine but that potato pie was excellent.

Not my favorite pizza but definitely a must try pizza.

I know Sally’s is the top of the top for this app but I thought it was pretty bang average. Cheese and sauce both lacked any flavor.

Best pizza I ever had

King of New Haven!

they are too inconsistent when compared to modern imo.

So good, didn’t even last a second!!

Such a SWEET sauce. Complimented by delicious cheese and a wonderful coal fire crust and undercarriage.

Plain side was slightly under expectation. Tomato pie was incredible. 8.1 for cheese 9.7 for tomato.

0 flop under carriage was perfect and the Best sauce

Very good pie

Went in today after an hour long wait outside, followed by another hour wait to get the pizzas brought to the table. Their classic pizza had a great crust, char, and crunch with no flop. Their sauce was sweet and cheese not too strong. Their white pizza with potato was a mixed bag. The white slice itself was delicious, but the potato slices were undercooked. Overall a great place but not worth waiting more than 30 minutes.

Amazing crust and undercarriage. Inverse flop on some slices which ive never seen before. Our boy Dave overrated this one but still top 3 pie in the country imo

Perfectly cooked, very crispy and no flop. Sauce and cheese were so flavorful. The best pizza out there.