Excellent crust that’s hard to match. Cooked perfectly with great char and nice and thin. We ordered 3 large pies including 2 large cheese. First one we had was good but too light on the cheese so we missed out on having that flavor. As we ate the 2nd one it was actually better when it cooled down and had enough cheese this time to experience more of that flavor. I was debating with myself if it should cross into the 9’s but I decided against it because the only knock I could find against this is it is missing that delicious milky cheese flavor I really like. For example my review for Sauce pizzeria they had that excellent Milky cheese flavor mixed in with there great sauce and good crust so it crossed the 9 range for me. Otherwise Sally’s has the best crust I’ve had on a pizza. Only one that rivals it in my view is Johnnys of Mt Vernon which I still need to give a review. Overall a delicious pie and I highly recommend.
sam.selig9/26/21, 8:24 p.m.
This was arguably the best pizza I’ve ever had. I couldn’t believe how light it was - with the blast of flavor. Sauce is a 10/10.
mitch.gurevich9/25/21, 7:19 p.m.
Finally made it! Delicious sauce, super thin crispy and burnt at the crust. Not your average pizza spot for sure. Maybe not the very best I’ve ever had but up there
trevor.anderson69/21/21, 3:46 p.m.
Here it is! Sally’s Apizza (ah-beets) this is WITHOUT a doubt, thee best pizza I have ever had. Everything about this pizza is as good as it gets. The crust, super thin… no flop, with a PERFECT char. Flavor explodes from every bite. The amount of sauce used on this pizza is fantastic. It’s present in every bite and is loaded with flavor. The cheese is as good as it can possibly get. Perfect amount of stretch, every bite before the edge crust, has cheese in it. I’m not sure where they get their ingredients from, but they are flawless. The ratios are perfect! Each bite has crisp, sauce, cheese and each bite is as delicious as the last. The presentation of the pizza is a thing of beauty. It comes out on a giant sheet pan, smoking hot, the smell fills the air, even in the outdoor space, mouths are watering before you even hit the table. I’ve been eating pizza my entire life, I travel to try new pizza and it’s a special experience for me each time. There is no pizza experience that I’ve had that is on the same level as Sally’s. John’s of Bleecker is the closest I’ve had and even that near perfect pizza, falls short of Sally’s. Go to New Haven, go to Sally’s and allow yourself to experience the best pizza you’ve ever had. It will not disappoint.
joe.carfagno9/12/21, 4:18 p.m.
Took way too long coming out so not surprised the crust was overly charred. Clearly left in oven too long. That being said the non-crust portion was phenomenal and would give it another shot at the 9s!
eric.graham69/11/21, 5:17 p.m.
Tomato pie and a “Mootz” at Sally’s. Really, really good pizza. Staff was very friendly and accommodating. They took us into the kitchen and let us take some photos of the old coal fired oven. Crust at Sally’s is thin and crispy, with just a little chewy mixed in. Delicious!
nitwitt9/10/21, 3:52 p.m.
Was expecting more. Great tomato flavor. Good crunch. Heavy char but pizza served warm not hot. Probably would try again when they are less busy. Still worth the trip.
lpot9/7/21, 10:28 p.m.
Excellent pizza. We ordered the sauce pie and and plain with hot peppers and both had me licking my fingers. I definitely recommend going and it’s not burnt it’s crispy
e.goldsmith9/4/21, 10:00 p.m.
Delicious thin crust pie. Great crisp and unique flavor to the crust. One of the better pizzas I’ve had. Not my type of sausage for a pizza so would order without next time but scored based on crust/cheese/sauce/texture..not toppings.