Santarpio's Pizza

1/2 Cheese 1/2 Works w/ anchovies - Bostonian bartender in Denver told me about it and still thinking about it 4 months later.

Sausage, hot pepper, garlic

Overall good pie, but a little surprised Dave…

Cracker thin crust with really good cheese blend. Sauce is kind of an afterthought but tastes good. Just not super strong. Little greasy. Minimal flop. Charred undercarriage with corn starch added good texture. Don't visit without trying their sausage. Best I've ever had.

Didn’t even look at the app and went 8.2. Bang one. Not enough endur carriage structure in the middle bits but the crust and flavor were on point. Ambience was classic New England. Liked it a lot 🤌🏻

Expensive

So good I couldn’t let the phone eat first.

Pizzas have gotten smaller but still best pizza in Boston hands down

Absolutely delicious. The side door entrance for take out is cool, pizza sauce is perfect! Crust was crispy, no flop! Must TRY!!!!

Decent pie.

The best !!!! Hands down I’m a little biased but how can I not be when I would walk In the back with a girl and cut the whole line out front !! And the pizza is really that good !! LFG

Great pie! Bubbly crust without greasy cheese! Big plus with the old school vibe.

Wow! Blown away by this pizza! The sauce tastes like a delicious vodka sauce! Crust is not as good as reginas, but love the cheese and sausage on santarpios also! I don't mind the floppiness, and the grease on this pizza was incredibly delicious! Really, it's the sauce that gets makes the score. Maybe the best pizza sauce I've had, however I'm new to east coast pizza.

Very, very good pie. Good crunch, great sauce

Really good pizza!

Some people will tell you Santarpios (East Boston) is the best pizza in Boston. People in my own extended family tell me that. Those people are all wrong. But... it is very good pizza. Don't get me wrong. If I am going into Logan or leaving Logan, one of my first thoughts is how to work in a Santarpios stop. This pizza is always a treat and I have never, ever not enjoyed a meal here. But for my money it gets a little heavy on the sauce and a little too much burn. Some people probably love that. Maybe they like the extra char and want a higher sauce level. For me it throws off the pie's balance and brings it down from that "Best of Boston" to the "very good pizza" level, though. Still... if you get a chance to visit... don't miss the opportunity to enjoy a Santarpios pie. Try the lamb too!

Really solid. A little floppy but great char on the crust. Sausage has a nice kick.

Really cool local vibe, pizza is awesome. Thiny thin and crispy.