Solar Slice Pizza

Saucy boy was KILLER, Hardly any flop, sweet undercarriage, and the sauce flavor was on point, wish it had just a touch more cheese but was killer, a pizza straight out of my brain.

It was okay. Wonder if the rush since Portnoy gave a review lowered the end product. Go to Yandys, think it's a Tier above despite Portnoy review.

I ordered the Portnoy pizza and it was less cooked than I like despite its whole idea being a well done pizza. Sauce piled up near the crust. Their pizza was better before Dave scored, now they’re pumping out pizzas prioritizing quantity over quality.

Sauce was sweeter than I like. Overall the crisp was nice. The structure was perfect. No flop. Although there wasn’t much consistency between the pies in our order. Some looked like they were turned in the oven, while others looked crispy on one end and doughy on the other. We ordered about ten pizzas (mostly portnoy, cheese, hot honey/pep, and plain cheese with added pepperoni). They messed up our order leaving items out or totally replacing them with a different pizza. However it was pretty decent for the Atlanta area.

Takeout order was ready right on time! Fantastic pizza! Definitely will be back

ordered a regular cheese pizza. i think they may have accidentally given me the portnoy though. not usually a fan of more cooked pizza but to my surprise it tasted phenomenal. 0 flop, sauce tasted amazing, a nice crunch but not excessive. very thin too and that’s exactly what i like. overall a solid 8.0

Great pie!

The owner is *ouche which gets a reduction. Overall it was OK. Good flavor. I waited in the drive through and it was warm at best. Sauce is sweet and it was overcooked so the cheese was a little burnt and still had a big flop. A born and raised Italian from the Bronx, it's definitely not a little bit NY style Portnoy for sure gave him a shot in the arm with the 7.9. It's OK but not wait for over an hour good.

Bold flavored sauce. Nice crisp.

I like the pizza flavor I just wish it was just a tad less crunch . It was packed thats a good thing tho.

Drove 1.75 hours to try the Portnoy. Did not disappoint

The real deal. Crispy, the RIGHT amount of cheese, maybe a tad on the saucy side, but perfect remarks everywhere else.

The crust is perfectly thin to have almost zero flop. Sauce is light and doesn’t over saturate the pizza. You can tell the ingredients are fresh. Not over greasy. I feel full but not heavy. Love the vibe. It has that old school pizzeria feel with walls of video games and a drink machine. I feel like other notable places in the city have a slight advantage. This place is certainly on par with Glide and Brainwave.

0 flop, pretty good pizza, especially for GA. I’d say it’s the best pizza in ATL easily.

A little too crispy. Sauce didn’t have much flavor. Good pizza not great.

Really solid, will be back!

I’ve eaten literally 95% of the pizza in Metro Atlanta. This one is grand champ. 2 out of 10 on the flop scale (this is good). Great cheese. Sauce could use a tad more zing. Undercarriage had great char. I had the 14” Portnoy. Grading on a hard Portnoy scale. Best pizza in Atlanta.

Really good. Top quality Atlanta. It doesn’t dethrone Anticos but it’s close.

Thin and crispy, just how Dave would like it. Do not get this to go. It doesn’t hold heat.

The Portnoy DID NOT disappoint! Great undercarriage, great crisp, fresh balanced sauce, nice cheese ratio. Overall excellent pizza!

Love the crisp needs some more cheese

Great pizza, Portnoy pizza crisp, minimal flop, great taste

GREAT first experience overall. The Portnoy is an excellent pie- my first time here, and it definitely impressed. I’d say the sauce, cheese, and maybe some seasoning was the overall win, the crust just gave it a great foundation to crunch through. The bake was aggressive in a good way: ultra-crispy with zero flop, giving it great structural integrity from tip to crust. Personally, I think it could’ve come out of the oven about 30 seconds earlier, or the dough hydration could be nudged up slightly to bring a bit more balance to the crumb. So the only real critique is that the dough leaned a touch tough, especially toward the outer crust. The crust had a bit more hardness than you’d expect—it still needed a little more give on the ends. That said, it was clearly a well-done bake and still delivered as a fantastic overall pizza. Interestingly, another portnoy I saw come out to another table looked slightly different, so there may be some variability between bakes and mine was more done than usual.