Stracci Pizza

So much flavor, cheese is amazing. However after you have a slice or two it becomes overwhelming and very rich

Super fresh pizza but needed more tomato. Crust was to die for. Cheese was solid. Overall needed more tang

Forgot to take a picture of the pizza, which is amazing. If they ever make olive oil cake again order 3, so good.

- Slice Style: Roman * Appearance/Presentation: 4.8/5 * Notes: lil too much olive oil but very inviting * Taste: 4.9/5 * Notes: Super fresh ingredients * Honey, chilis add great sweet/spicy flavor * Sauce/Cheese/Topping ratio: 4.6/5 * Notes: super fresh ingredients, Not enough tomato sauce but good otherwise * Dough: 4.6/5 * Notes: Good undercarriage, minimal flop * Crust: 4.2/5 * Notes: Crispy, thick yet light * Total Score (25 max.): 23.1/25 = 9.2/10 - Price (worth it?): $20 (yes) - Additional Notes: Brooklyner and Bianca. Great date night pizza

This is the best thing I’ve tasted in Northern Virginia. As you can see, my friend here is analyzing the Johnny Za Za because of how incredible it was. I had the Winter Ragu special which was an unbelievable white pizza. The meatballs are insane and the caponata is unreal. The flavors are potent and your taste buds are dancing in every bite.

Real good crunch to this Roman-ish style, ingredients were great, could always use a little more tomato. Light and airy

Bonus points because of how light it was. Minus points because I think the sauce was missing some profile. Ate the whole thing.

Pretty delicious and certainly not like anything else I’ve had. Great staff, great vibe, great apps, and perhaps a tiramisu even better than the pizza. Tomatoes were distinct and delish, cheese could’ve been a touch more abundant for my liking, and the crust was at time overly crisp and wafer-like, but the bulk of it was all still delicious. Great quality and unlike anything else nearby.

Fantastic Roman style pizza. The crust and the sauce were phenomenal. The in house cheese wasn’t my favorite, but that’s just personal preference. Also, the focaccia appetizer with dipping oil is some of the best bread I’ve ever had

Dough was the star, crispy and light with real flavor. Freshness of the ingredients is clear. DCs best pizza always seems to be non-NY variations like this Roman adjacent pizza, Sonny’s squares, and 2amys neopolitan

Hands down, so good

So crispy, light and the sauce is so flavorful

Light, crisp, and flavorful. Great vibes at the restaurant too. Get the Stracci only and skip the rest. Hope Prez makes it here

Amazing. Such fresh ingredients, tomato sauce was tangy, house made mozzarella was perfect. Nice crispy crust and undercarriage!

Best Roman style I’ve ever had.

10/10 crunch

New best in VA. All fresh ingredients (Mootz made in house). We will be back again

I’ve tried De Lucia’s, Angelo’s, Ignazios, all of which are high 8s, and 9s based on Dave’s reviews. I can say none of those come close to Stracci, Stracci is a 10. This place must be importing the finest ingredients from the world and be annointed with the finest olive oil from a catholic Italian grandmother. I would choose Stracci over any pizza in New Jersey, Philly and New York. It is truly the best pizza and has broken the scale.

Best pizza in the area! You’ll love it. One bite everybody knows the rules.

Give it a 7.7 only because I like thin Connecticut style pizza but if you’re a big bread guy It can definitely be higher

The dough they use is fermented for 3 days and it really shows cuz the pizza has a perfect crunchy undercarriage with more flavor than sourdough. Sauce is above average but could be a little more robust. Cheese is moz overnight soaked in cream, gives a great flavor and melts in your mouth. One of the best pizzas I’ve ever had hands down