Subway Café

Only have meat sauce so I grabbed a white pizza with green peppers. Great taste, dough was perfect. Would have really loved to try to red sauce. 7.3 that’s a review

Driving across the state and decided to try some pizza in our capital for the first time. This place has been around since 1948 so I had some high hopes. I would say they mostly delivered. The crust was amazingly thin and crunchy and really was a nice addition to the pizza. The sauce on top of the cheese was really good and the highlight other than the crust. I wasn’t that huge of a fan of the provolone cheese under the sauce. A little mozzarella would help the pie tremendously. Overall it was definitely worth the stop and I see the reason why they’ve been in business so long. The crust is so unique and I would try this place again, maybe their “Famous Bacon Pizza.”

Scrumptious! I thought this sauce was very very good, the cheese was really thick and tasty. When I saw this pizza I was a littleeeeee concerned but to my surprise it was not what I expected. The crust is usually not my fav kind of crust but it worked well! (:

Subway Cafe’s pizza is unique and one of my all-time favorites. Their crust is thin and crispy, and the sauce they lay on top of the cheese is amazing.

Cracker thin crispy bar pie. Good sauce and cheese.

Classic pepperoni, super thin cracker crust.. always the best @ Subway Cafe

Zero flop with well done crust & undercarriage. Sauce & cheese are both very good. Great crunch!

Bar pizza. This is not pizza. Highly overrated. Not my style of pizza at all. Sauce is mid, no cheese. Dough is below average. Maybe good bar pizza when you’re drunk. Nothing more than that.

A great place to go for pizza (or a meal) if you like things quite simple and easy. Not much has changed since 1948~ and that’s probably a good thing. The Pizza: thin cracker crust. Very nicely proportioned cheese and sauce. 1/2 pep for this guy. 🍕Tangy & Spicy sauce- cheese very tasty—and a tad of oil/grease that you get a taste of when you finish off the cracker crust. Very firm pie, not any flop to speak of. The Place: full bar, roughly 8 seats, and a small eating area behind it, maybe 10 tables total that seats 40? One TV. Simple menu, reasonably priced. The History: flood lines marked by the storm on the inside walls. The outside signage and the interior decor scream 🗣1950’s. Ask to see the binder with the articles and pictures of the place through the the years. The Charm: there’s a lot going on, but, the real charm has gotta be Carmen, the super sweet and super friendly and super conscientious bartender/server. She’s s joy. She’s been there 9 years and the owners should be a lot more excited to have her on staff than they probably are. Such a small place you’d think you’d get a hello or welcome from all staff; but Carmen took the time to get to know us and make suggestions. 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕 Get a pizza or two, they are small—-but you won’t be disappointed.

No flop cracker crust!

Wonderful. Sauce is great. Cheese good too. Crust is unique and awesome.

Good bar pizza. Light and crispy.

Amazing crust! Perfectly thin and crispy. Exactly what a thin crust pizza should be. Sauce has decent tangyness to it, but could use more flavor. Cheese is good texture, but again, lacks flavor. The crust really makes this pizza

The service was great. The people working were very nice. However, the pizza was just bland. Thin, crispy, saucy, which is exactly how I prefer pizza, but the flavor just wasn’t there for me.

Heard a lot of good things about this place but quite honestly, it’s bland. I like a lot of sauce but the sauce doesn’t have much taste nor does the cheese. Super thin crust. Drunk pizza at best.

Growing up in Northeast New Jersey and next to NYC I was spoiled with the best pizza in the world. When I moved to central Pennsylvania I complained constantly about the crap pizza that was out here. Most of it sucks and still does. But this place l, you walk in and you can smell it. You know it’s gonna be good. Quality ingredients from top to bottom. The sauce is killer. It could easily hold it own in NY/NJ. I give a 7.7 based on what I’ve had back home but in PA it’s the best I’ve ever had and I crave it.

This is a quality slice. The sauce is tangy and the thin cracker crust is crunchy with zero flop.

Unique. Solid 8.0

The best pizza in PA hands down! Thin crust no flop! Sauce is amazing gotta get in here!!