The Heat Pizza (Still Humble Pie)

I like this pizza. Crust is great, it’s what you want in a deep dish. This is what I imagine a Chicago deep dish in OKC to be. Good flavor.

She good but she ain’t HEAT heat

I’ll be back!

I’m familiar with Chicago style pizza and am going to give an unbiased professional review cause pizza metrics matter. The sauce is adequate, good tang and homemade like, not authentic Italian homemade but adequate, really really adequate. toppings were good. Very cheese-ee and good stretch, very elastic. Crust has no flop and is really off. It is like a pie crust, dry and no chew, like a really really really thick pie crust that you don’t wanna eat. I didn’t eat the edge after trying. But as with pie the innards can mitigate the inadequacy of the crust, tougher deal on pizza. The innards of this talcum powder flour crust are going to help salvage the score. If this was in Chicago I’d have to drop the score lower but in Oklahoma the desert of pizza mediocrity we have to give some hedge way.

Being familiar with the Chicago deep dish style, including eating in Chicago, the heat is very good. If you are in Oklahoma and looking for a quality deep dish pie, choose no other. Just a quality deep dish pie. I’m giving it a 7.2, location and being the only decent place in the okc area bump the score a little bit. It misses the mark compared to eating in Chicago, but it is still a very good pie.

Crust has a lovely crunch cheese has a perfect meltiness and the sauce is slightly tangy

My first Chicago style pizza. The cheese has a good flavor and the sauce is amazing. The crust tastes good but it’s not as crisp as I would like. Makes me want to try more Chicago style pizzas.

Slice of cheese. Sweeter sauce than I normally like but seasoned nicely. Seems like a really quality cheese. The crust is kinda on the dryer side but with a buttery flavor. 0 flop. Looking forward to trying more Chicago style pizzas.

Decent crust but it’s a casserole.....this isn’t pizza. This is tomato soup with cheese.