The Other Place

Greasy sloppy undercarriage. Skimpy topping but flavor was there for sure.

Stock photo. Had small plain. Everything stayed together. Cheese and sauce nice ratio and good flavors

Went to the Italian takeout spot close to my new place in the South Hills for the second time in three days. I got some seafood pasta which was fuego, and tonight I got a large cheese pizza. The pizza wasn’t nearly as good, but still worth trying nonetheless. There was plenty of sauce and cheese on this pizza. I hate to say it, but it was a little overloaded. Some bites you get all sauce and the next it’s just a bunch of cheese. The crust was really good and the pizza didn’t flop at all. I’m definitely going to be a regular at this place, just not for the pizza.

Chose the “thin” crust to appease my wife, but next time i’ll get the thick or traditional crust. The pie had a zing to it. The employees are always pleasant and you can tell there’s a passion in everything they make. Side note - They’re Balsamic dressing is pretty amazing.

A lot of flop Frankie. Crust had a good crunch. Not a bad pie.