Tony's Pizza Napoletana

So just finished a midday linner at Tony’s and to say I was impressed is an understatement. The place was packed for a reason and that’s simply great pizza. Not having had a true “New York” pizza, I think Tony’s had captured and exceeded any thoughts I have on a a great pizza. Crust is crisp, sauce is amazing and the toppings were great!! I know this isn’t a plain cheese pizza but the New Yorker that we ordered hit it out of the park. Wanted to mention the service we had which was also amazing. If you are in San Francisco, this is a must.

We got a large St Louis style pizza with few expectations. Being from St Louis, we rarely see or eat StL style pizzas outside of the St Louis region. That being said, this pizza was excellent! Thin, crispy crust, tasty sweet sauce and the controversial (outside of StL) provel cheese. Even though the provel wasn’t as creamy as many StL pies, it still held up well and gave the pie it’s signature flavor. I loved everything about Tony’s!!

perfection

Good slice, a little dry but didn’t disappoint

Ok this is a good pizza can’t lie, good under carriage, cup pepps to my like, but this pizza was made over an hour ago lol. For $40 and this pizza doesn’t come hot after I called over the phone is a no go. Coulda been lower, but if the pizza was hot it could be in the 9s. Top 10 in the world tho!? Nah never.. but it’s a good San Fran pie. That’s an honest real review.

Best pie I’ve ever had. Had to go twice while we were there!

Very good New York style Dave needs to make a stop at Tony’s for sure

Sheeesh

This pizza was so good I forgot to take a before picture. I left veganism for this pizza. That should tell you everything!

Easy score. Had the New Haven and it did not disappoint. Good crisp and fresh ingredients.

Coal fired Italian sausage pizza, good but not great. Crust had good flavor but a little to chewy for me. Would have liked more cheese.

No back bone, good flavor though.

Hands down the best pie I’ve had to date. At first glance it looked a little over cooked but once I bite into the first slice my mind was blow. This was the coal fire New Yorker. Well worth the $36.

Tasty but gigantic and messy and greasy. Good value but worth the hype

Neapolitan style half pepperoni half cheese. Crust has the crunch. Sauce is very flavorful. Maybe slightly heavy on the sauce in my opinion. Cheese is good. But that pepperoni half was legit perfect. 9.3 on the pepperoni.

Sauce is great. End crust perfecting crispy with great dough pull in the Center. This one was definitely spicy but tasty