Tony's Pizza Napoletana

perfection

Good slice, a little dry but didn’t disappoint

Ok this is a good pizza can’t lie, good under carriage, cup pepps to my like, but this pizza was made over an hour ago lol. For $40 and this pizza doesn’t come hot after I called over the phone is a no go. Coulda been lower, but if the pizza was hot it could be in the 9s. Top 10 in the world tho!? Nah never.. but it’s a good San Fran pie. That’s an honest real review.

Best pie I’ve ever had. Had to go twice while we were there!

Very good New York style Dave needs to make a stop at Tony’s for sure

This pizza was so good I forgot to take a before picture. I left veganism for this pizza. That should tell you everything!

Easy score. Had the New Haven and it did not disappoint. Good crisp and fresh ingredients.

Coal fired Italian sausage pizza, good but not great. Crust had good flavor but a little to chewy for me. Would have liked more cheese.

No back bone, good flavor though.

Hands down the best pie I’ve had to date. At first glance it looked a little over cooked but once I bite into the first slice my mind was blow. This was the coal fire New Yorker. Well worth the $36.

Tasty but gigantic and messy and greasy. Good value but worth the hype

Neapolitan style half pepperoni half cheese. Crust has the crunch. Sauce is very flavorful. Maybe slightly heavy on the sauce in my opinion. Cheese is good. But that pepperoni half was legit perfect. 9.3 on the pepperoni.

Evidently I love Neopolitan, it’s fantastic.

Sauce is great. End crust perfecting crispy with great dough pull in the Center. This one was definitely spicy but tasty

Floppy, chewy, thick, not advertised New York style pizza whatsoever, I thought this place was supposed to win awards!? cheese was decent !