V Pizza - Mandarin

Brick oven Naples style pie, so soft in the middle and crisp on the edges. If you go in remembering the style of pizza you should be very pleased. The sauce is generous and delicious. The cheese is also well proportioned and tasty with a nice not overly chewy texture. The crust, as said before is soft in the middle and it will be extremely floppy if picked up. I’m not a fork and knife guy for pizza though, and I’m able to pick up and fold a slice pretty easily. It’s a delicious crust. Can be a little puffy with slight burn in spots, but full flavor and easy to finish off.

Flavor of the sauce….. Magnifico. Undercarriage….. Flop all the way to the crust. If they could crisp it up some more, score would be much higher but it was seriously drooping all the way to the crust. Place itself is really cool and great beer selection to help you forget about the flop. Get the Hawaiian wings.

Their ‘Pizza Salsiccia’ is incredible 🙌 hot sausage, peppers, onions, Calabrian oil, FANTASTIC 🤌 their cheese and Margherita also hit the spot

Having lived in New York for 32 years. This pizza is pretty good.

Minus the pool of grease in the middle it was pretty good, nice tang to the sauce nice bite in the crust

Amazing Neapolitan pizza

Looking at the reviews it makes us wonder if pizza standards are dead. The place itself is very cool and we’ll be coming back for the environment alone... but this is a pizza review and the pizza was extremely disappointing. I’m not sure if we got a bad pie but everyone has been telling us to come here and that the pizza is great. The crust felt more like pita bread than pizza dough. Intense flop causes the excessive cheese and sauce too pour off the slice. We’re going to give it another try one day but as of now it’s in the fast food pizza category. GG- 4.2 LP- 3.8

Crust lacks flavor but otherwise its pretty good.

Great sauce! Love the crisp! Definitely will be back!

Great sauce and crispy crust. Super greasy but good football pizza. Little too chewy to be bar pizza.

Great pizza. Arguably best in Jax. Little flop. Crust is a little doughy. But, not dry. Sauce is great. Could use more sauce closer to crust. Their meat pizza, carnivora?, is our favorite.

Good ingredients Was under cooked. I’ll try again and rescore.

The best pizza I’ve ever tasted in America.