Virtuoso Pizzeria by David Losole

Great slice. No flop. Great cheese. Crisp. Sauce not as noticeable but again, the cheese. The pecorino fits the slice and adds something different.

Crust had great taste. The Undercarriage was acceptable but would not support the whole slice, and it would flop the last few inches of the slice. Some people prefer a flopping slice. Sauce was good and not too sweet. Meat on pizza was very good. We ordered the “Big Sal”. I would definitely go back!

Incredible, thin, crispy, flavorful, great service. Best pizza in Omaha

Fresh out of the oven, this time, this place really smacks hard!

Pizza was really good. Great owner, great vibes, worth the 45 minute drive.

Tastin with Graysons favorite pizza place in Omaha Nebraska. Eight-year-old food critic

Perfect slice!! David is a master

Best pizza in all of Nebraska sorry didn’t take a fresh photo. Amazing pizza worth a try

Whoa - love the crust and sauce! Crispy and a little floppy - little to no grease. Go and get you some - worth it for sure if you’re in Omaha!

Best pizza in Omaha. Owner David was extremely nice and told us about his daily fresh made dough

Had both the pepperoni and onion as well as the cheese. Crust is amazing. All of the flavors are good and everything tastes fresh. There is not a lot of sauce or a lot of cheese. You will not get a bite with a string of cheese pulling away from the rest of the piece. I’d like more cheese than that. The sauce is barely there, which isn’t necessarily a bad thing. The freshness and lightness of the crust is so appealing. I ate the outside crust first. This gets my “Best in Omaha” crust score.

Burrata Baller & a Veggie. The crust was perfect. The Burrata you gotta! Will be back for more!

Great flop, very good New York style slice! Best pizza in Omaha!

Absolutely amazing New York style pizza!

Best slice in Omaha. Great crisp. Fresh ingredients. If you truly like New York pizza this is the spot