Vivi Pizzeria

Good sauce, good crust, good pizza. Not great but good

Crust has good flavor, but really floppy. Tons of cheese, which is good, but could use more sauce.

Crust- very floppy at end, crunch, burn was good at top Sauce - meh, bold and little Flavor / toppings- good enough but not great The namesake Brie and fig had a bit to much jam and prosciutto was a bit to salty, wondering if bacon would be a better topping, Brie was good. Nice atmosphere and good beer

Worth driving a little outside the neighborhood for. It’s just really good friggin pizza. Considering we ordered take out. Would be a higher score for the upscale ambiance and fresh out the oven taste eating in

Our second trip to Vivi. Excellent pizza from a wood fired oven...better than Credo in West Seattle

Paired great with the wine at Patterson’s. Good flavor, solid ingredients. Crust was the weakest link, but still fair.

I mean, I wouldn't travel to it again

🔥🔥🔥🔥🔥

Solid pizza, with a crunchy crust.