Vivi Pizzeria

Good sauce, good crust, good pizza. Not great but good

shii burnt my mouf.. nonetheless, 6.6… great vibe inside tho, def a good place to brin in-laws.

Crust- very floppy at end, crunch, burn was good at top Sauce - meh, bold and little Flavor / toppings- good enough but not great The namesake Brie and fig had a bit to much jam and prosciutto was a bit to salty, wondering if bacon would be a better topping, Brie was good. Nice atmosphere and good beer

Worth driving a little outside the neighborhood for. It’s just really good friggin pizza. Considering we ordered take out. Would be a higher score for the upscale ambiance and fresh out the oven taste eating in

Our second trip to Vivi. Excellent pizza from a wood fired oven...better than Credo in West Seattle

Paired great with the wine at Patterson’s. Good flavor, solid ingredients. Crust was the weakest link, but still fair.

I mean, I wouldn't travel to it again

🔥🔥🔥🔥🔥

Solid pizza, with a crunchy crust.