Vivi Pizzeria

Came back after a couple months, they haven’t changed. Crust is chewy and salty, and doesn’t have any structure towards the middle so it flops which is not good for a pizza like this with a lot of loose toppings. The atmosphere of the place and presentation of their pizza give it the illusion of a 7.6 but the truth is not so rosy. I want it so badly to be good. You just can’t give this a 7 any more, you’re lying if you do. This crust makes you leave with a sore jaw. Is it being rolled instead of tossed? I don’t know. 6.2 that’s a review.

Good sauce, good crust, good pizza. Not great but good

shii burnt my mouf.. nonetheless, 6.6… great vibe inside tho, def a good place to brin in-laws.

Crust has good flavor, but really floppy. Tons of cheese, which is good, but could use more sauce.

Crust- very floppy at end, crunch, burn was good at top Sauce - meh, bold and little Flavor / toppings- good enough but not great The namesake Brie and fig had a bit to much jam and prosciutto was a bit to salty, wondering if bacon would be a better topping, Brie was good. Nice atmosphere and good beer

Worth driving a little outside the neighborhood for. It’s just really good friggin pizza. Considering we ordered take out. Would be a higher score for the upscale ambiance and fresh out the oven taste eating in

Our second trip to Vivi. Excellent pizza from a wood fired oven...better than Credo in West Seattle

Paired great with the wine at Patterson’s. Good flavor, solid ingredients. Crust was the weakest link, but still fair.

🔥🔥🔥🔥🔥

Solid pizza, with a crunchy crust.