Blotto

A very special pizza review for my 200th! I feel like I’ve tried all the places in Pittsburgh so when I fly across the country I make it a mission to find the best pizza. This place was exceptional. They’re only open from 5-9, and thank god for them because if they were open any longer their hands would fall off. This place had a line from the time they opened until the time they sold out at about 7:30. I forgot to order a drink and it took me 30 minutes until the line died down enough where I could get a beer. The pizza itself was spectacular. It was cooked perfectly, the cheese was delicious and little morsels were shredded upon the crust to give it some extra flavor. I thought the sauce had an amazing taste and the fresh basil provided a fun spark to the pizza as well. What I liked about the basil is all eight slices had a proportionate amount of it. Usually when pizzas have basil on them, some slices you get a lot and some you don’t get any at all. Definitely not the case here! I can’t reccomend this place anymore. I wanted to eat in the restaurant, so they were nice enough for me to find a corner and chill and eat. I happily waited 45 minutes for this pizza, and ate the entire thing with no hesitation. I was getting compliments from the staff how well I did eating this pizza. Shoutout to this place getting my trip to Seattle getting started on a fantastic note.

Open wed-sat 5-9 (and they often sell out by 7:30) - 4 pies to choose from, no custom orders.. what a pizza... the crust is so good, high quality toppings, I highly recommend..

Dave Portnoy style pizza. Good undercarriage, crispy crust, flavorful sauce and toppings. Wonderful pizza.

Never craved a pizza like I crave Blotto

Blotto… Let’s start with the best part - the dough, although is had a tiny bit of flop it was still very crisp and light. The dough tasted like sourdough with was pleasant and complimented the rest of the ingredients. The cheese - the cheese was good, definitely can tell they use quality cheese but I wish they used a bit more of a salty cheese like Romano or reggiano. Either way, still good. The SAUCE - to be honest the sauce was a bit lacking flavor which is disappointing and the reason it’s not a higher score. You can tell they use good tomatoes but again, not much salt. I love a pizza with a good sauce and this one didn’t have it. I’m surprised because they have a tomato pie on their menu which made me jump to the conclusion that their sauce has to be good but I was wrong. Overall solid pizza, definitely one of the better pizzas in Seattle.

Sauce is great. Crust has flavor and a bit of crunch.

Spectacular pie. Thin, crisp, light, extraordinary flavor.

Best pizza in Seattle

This Pizza might be my new favorite pizza in Seattle. The sauce is slightly sour and refreshing and there is a perfect amount of cheese. The dough has a great crunch and the crust has a slight char and is slightly sour. All together this makes for an amazing pizza!

Great under carriage. Excellent

really great pizza. tangy with a good crisp and great undercarriage. thin and light. excellent seattle spot for that well done pie.

Best pizza in US

Zero flop. A real crisp. This is pizza.

I could’ve gone into the eights, because it’s very high-quality. What knocks it down? Despite minimal flop, too tangy: when you’re going to use a tangy cheese blend, added parm is overkill. It’s also overpriced. It’s fancy pizza with a twist, and it’s a seven eight.