Bocce Club Pizza

Some say this place has fallen off a bit but I think it’s still up there

Bocce Club makes some great pies! Good undercarriage and dang good sauce!

great pizza but Buffalo style is on the thicker side which isn’t my favorite but still really great pizza definitely above average.

Really liked the sauce but the pizza was a little thick for my style and not crispy at all. Overall decent pizza just not my style.

Very disappointed with pizza. Where the hell is the crust, it’s entirely flat pizza the dough has zero rise. Man a terrible looking and not so great slice.

My favorite pizza hands down all the time. It’s always light but also a little heavy at the same time.

The pizza you see here is half cheese and half buffalo chicken. The cheese portion was super hot and cheesy. Personally I liked me pizza thin and crispy. This was a bit doughy for my liking but was very good regardless. The buffalo chicken in the other hand I could have asked for a fried chicken on my pizza and it would have been the same. But regardless I would recommend to others!

Overrated. Had an all together horrible experience. Waited 30 minutes for a sub par half cheese half pepperoni. Just opening the box they got a 3/10 for presentation. It’s an ugly pie. With One Bite it tasted like Chef Boyardee sauce. The crust was burnt and greasy, thick and doughy. The pepperoni was the best part. I mean just the pepperoni slices. Ordered a chef salad and wings to try to offset the bad pizza. Chef salad did not have a single piece of meat in it. It was lettuce, black olives, tomatoes, and pinto beans covered in mozzarella. Who puts pinto beans in a chef salad? Wings tasted like 5 year old fry grease. Didn’t finish anything and gave the rest to the rats that infest the seating area. No really, we saw them. Don’t waste your money on this place. Order from Dominoes. You’ll eat better

Only got a half because I am passing through and I didn’t need a whole pie. Pepperoni was crisped up on the edges, ample cheese, and the crust had a crispy/“crusty” edge from the cook, while also remaining slightly bready and doughy in the middle of the undercarriage. Quality pizza, worth ordering when in Buffalo area!

Disappointed and confused as to what the hype is. I originally rated it a 4.7 but gave points back because it’s “Buffalo style” which I don’t think I care for. To me, this has the taste and feel of a low tier chain pizza place. You could close your eyes and if someone told you it was a Papa John’s pizza, I would believe you. Sauce was not flavorful, not even a trace of garlic. I also asked for extra crispy and they did not make it that way. Dave should re-review this place, I was shockingly disappointed. You would like this pizza is Pizza Hut is your favorite pizza chain. That’s it. A 5.4 from me.

Buffalo, although not really talked about, has its very own style of pizza, and i dig it. The few people i know from the Buffalo area, regard Bocce Club as the best pizza in the city. I used to work in Buffalo about 5 years ago, and back then, i remember this place being kind of a shithole, but they have since freshened up the place. Looks snazzy as fuck now. The pizza though, typical buffalo pizza, thick spongey heavy and no real crisp to speak of except where the sauce and cheese spill over the crust and carmelize to the rectangular sheet pan they cook these on. They must have 8 double deck ovens in the back that look like theyre 60 years old and have never been cleaned and i like that sometimes lol. I can taste that dirty old oven in every bite of their pizza. The sauce is great. It’s slightly sweet, super thick, and paste like, but in a good way. Cheese is tasty, im pretty sure they use a quality mozzarella. On a side note, this might be my wife’s favorite pizza.

On a trip to see my Bills play via Oklahoma. Solid slice, was hoping for more of a unique taste. Crust is GREAT and the sauce is solid. Would come back.

From Michigan tried this pizza. Heard NY is pizza capital in the US. It was pretty good.

Ordered the “quarter” cheese. A bit doughy, but I didn’t mind that. Pretty standard in terms of its crust and flavor.

Not terrible, not great. Really doughy and cheesy, wicked messy to eat.

Not terrible but very dissatisfactory

Great pizza. Huge slices and the best I had this trip.

Best pizza in WNY. Damn this is good pizza. Surprised Dave didn’t put this in the 8s. Granted he wasn’t able to taste it well done/ Double pepperoni, well done.