Bungalow by Middle Brow

This pic doesn’t do it justice. Sourdough crust pairs well with tangy sauce. Favorite is the sausage and green olive (which is not too salty). Save room for the bread and dips.

Had the opportunity to visit Chicago on a Tuesday and I had this place marked down for their tavern thin Tuesdays. $38 for this (tip is already included) but they didn’t charge extra for half pepperoni/half sausage. Will say this place definitely lived up to the hype. Perfect texture for tavern thin. Crispiness in every bite. Toppings were very good too. A very nice cheese blend made it a little greasy but it still tasted great. Even the sauce had a nice zing to it. This is a must try if you in Chicago area on a Tuesday for sure.

8.9 Sonny 8.1 Me Boom

Better than high expectations. Good crisp for a Neapolitan.

Heard amazing things and had high hopes but lacked flavor and were extremely underwhelmed. So many better tavern style pizza places in Chicago.

Top tier. Tavern style Tuesdays. Elite pepperoni. As thin as it gets

Fresh ingredients, good char, a little flop but really good overall

Super light, flavorful sauce, light crust, everything is seasoned incredibly well.

Tavern Tuesday.... pep and sauseedge. Pure dumb luck as we came for the sourdough, "sorry folks.... tavern Tuesday." It really was incredible. On such a stationery thin crust.... perfect ground sausage, cheese level, sauce.... all of it. I typically do t like tavern cut. This was so perfect and each piece was a bite. It's a beautiful thing and well worth the price of admission. 🙌

Really good pizza in Logan Square. Great combination of atmosphere, food, beer and wine. The toppings are high quality and the sauce is a little tangy. Goes well with the sour dough-like crust. 8.3. Fair score.

Solid pizza, good atmosphere, great beers

Their tavern cut on Tuesdays are the way to go.

Lovely looking lovely tasting I really don’t love any of the ingredients on here but ooooooowwwweeee it tasted nice on this za

Very fresh. Highly recommend.

Love this flavor, the dough was very good and all the toppings were fresh and complimentary. Ramps were a cool addition to pizza. I also loved the vibes of the indoor area, felt like an all day coffee shop but had beer and homemade bread. Super cool

On Tuesdays they do tavern style pizza. And it’s the best pizza I’ve ever had. And I eat a lot of pizza.

I’ve tried multiple pizzas from here and man it doesn’t disappoint. Some like in this picture are farmers markets inspired takes that are light and fresh with a perfect chew. The classics like their pepperoni or sausage and olive are robust and rich without being soggy or greasy. Enjoy on the patio with a house brew while the Chicago summer is still here.

No flop, great crust with a nice crunch. Toppings had flavor but missing a little bit of spice.

It’s all about the dough here... very unique flavor. Pizzas are fantastic and the beer is spot on. Great neighborhood spot!