Bungalow by Middle Brow

Top tier. Tavern style Tuesdays. Elite pepperoni. As thin as it gets

Fresh ingredients, good char, a little flop but really good overall

Super light, flavorful sauce, light crust, everything is seasoned incredibly well.

Tavern Tuesday.... pep and sauseedge. Pure dumb luck as we came for the sourdough, "sorry folks.... tavern Tuesday." It really was incredible. On such a stationery thin crust.... perfect ground sausage, cheese level, sauce.... all of it. I typically do t like tavern cut. This was so perfect and each piece was a bite. It's a beautiful thing and well worth the price of admission. 🙌

Really good pizza in Logan Square. Great combination of atmosphere, food, beer and wine. The toppings are high quality and the sauce is a little tangy. Goes well with the sour dough-like crust. 8.3. Fair score.

Their tavern cut on Tuesdays are the way to go.

Lovely looking lovely tasting I really don’t love any of the ingredients on here but ooooooowwwweeee it tasted nice on this za

Very fresh. Highly recommend.

Love this flavor, the dough was very good and all the toppings were fresh and complimentary. Ramps were a cool addition to pizza. I also loved the vibes of the indoor area, felt like an all day coffee shop but had beer and homemade bread. Super cool

On Tuesdays they do tavern style pizza. And it’s the best pizza I’ve ever had. And I eat a lot of pizza.

I’ve tried multiple pizzas from here and man it doesn’t disappoint. Some like in this picture are farmers markets inspired takes that are light and fresh with a perfect chew. The classics like their pepperoni or sausage and olive are robust and rich without being soggy or greasy. Enjoy on the patio with a house brew while the Chicago summer is still here.

No flop, great crust with a nice crunch. Toppings had flavor but missing a little bit of spice.

It’s all about the dough here... very unique flavor. Pizzas are fantastic and the beer is spot on. Great neighborhood spot!

This doesn’t look like the type of place that’d have great pizza but when visiting Chicago to see my cousin she suggested this place for good beer and pizza and it didn’t disappoint. Minimal flop, lots of flavor. 8.1

Ingredients are fresh. Crust has a nice char. Sauce is a bit too sweet. Overall, good pizza.

Crust has great sour flavor (almost like sour dough bread). Sauce has a lot of tang. Not much flavor from cheese. Pepperoni tastes amazing, but is over powering so would only get it on half the pizza. Overall would recommend it, though. Great atmosphere also.