Tavern Tuesday.... pep and sauseedge. Pure dumb luck as we came for the sourdough, "sorry folks.... tavern Tuesday."
It really was incredible. On such a stationery thin crust.... perfect ground sausage, cheese level, sauce.... all of it. I typically do t like tavern cut. This was so perfect and each piece was a bite. It's a beautiful thing and well worth the price of admission. 🙌