DeLucia's Brick Oven Pizza

My gf and I both agree this is the best pizza in nj and that’s coming from a guy from Brooklyn ny everything about it is great

Man. This pizza is like the hot piece of ass you’ve been trying to plow for a while and then you finally end up doing it an it’s a super big let down and you wonder why you did that. Crisp, undercarriage, and appearance are top notch. But the flavor is a huge let down. I don’t know how Dave gave this above a 9.

Sloppy saucy slide slice

The coal fired burnt spots of cheese with the tart salty tomato sauce is fantastic

The best pie I've ever had

The saying “never meet your heroes” rang in my ears when I ate here. I was excited to see what Dave considers a “9” pizza. Left me a little disappointed if this is it. He needs to hand out more 9’s if this is it. Still great pizza.

I gotta say I wasn’t impressed with all the hype. It was good, but I don’t think it’s the best in the state. Pizza was a little thicker than I expected.

Solid solid slice. If eating in need a reservation and will need to let them know what you are going to eat food wise.

Hot and fresh

Very good pizza. Portnoy may have gone a little high, but it was still very strong. A little thicker than I expected so couldn’t pound as many slices as some of the thinner crusts, but it was definitely worth it and I’d get it every time I’m in the area.

Exceptional pizza. Drove 21/2 hours for this pizza. Before leaving, I told the pizza maker that it was as good as the pizza in Italy. Dave was spot on with his review. Worth the trip.

This pizza wasn’t too bad, but I was weirded out, because I kept getting a musty-rag smell when I opened the box. Not sure what was going on, but it definitely affected my experience.

Definitely a very good pizza, however it’s probably not worth traveling from any far distance or waiting for hours.

Glad I didn’t make a special trip for this. I’m not sure how a pizza that didn’t come out of a freezer or a public school cafeteria can have so little flavor.

Drove an hour to come get this and I get the hype. No flop whatsoever, nice light sweet sauce and perfectly browned cheese. The crunch on the crust put it over the top for me.

Lots of people complain that they run out, close early, or don’t have exactly what they want. Those people are BABIES. This is amazing pizza and deserves patience. Any low score on those criteria are worthless.

Amazing flavor, great consistency, could’ve used a tiny bit more sauce. By far the best slice I’ve had

Pie was cooked to perfection, crust excellent, cheese perfect, sauce was too light however when I put a little more sauce on it was excellent. Staff there were wonderful. I just tend to like a little more sauce and a little thicker crust.

As good as it gets!

Solid! I was a bit underwhelmed because ours was not well done. It had some flop, but the cheese tasted good and the sauce was can’t-go-wrong basic tomato sauce. I wish it had more char like Dave raved about. But overall, still very good!