Frank Pepe Pizzeria Napoletana

One of the best in the area!

Thicker bottom crust than expected and quite a bit of cheese. Floppy but great taste.

Bacon onion something it had unfair bacon advantage delicious

This pizza is ridiculously good

Good. But not as good as the New Haven location for some reason.

No flop, great flavor, excellent crust and crunch. Fresh toppings!

Heat!

Crust is excellent, but a lot of cheese and grease and flop.

A very nice New Haven Style pizza! Unfortunately, the char/cooking of the crust was little too crunchy or tasting flour…

Nay as good as the New Haven location. But still pretty good.

classic margarita (summer tomato pie)

Of all their locations I’ve been too, this is my least favorite. Still good pizza, but much more doughy than its counterparts.

I got the Meatball & Ricotta today at the Peps location in Manchester. If you judge this pizza by Hartford standards it’s an 8.4 everyday. The issues is this isn’t any pizza. It’s a Frank Pepe’s Pizza. The Manchester location is inconsistent. The pie looked nice and tested good, but the undercarriage was too light and it had 0 crunch. A lot of flop. I think someone from the mother ship (Wooster St) needs to come to Manchester to help train these pizza makers. They’re good but being part of this franchise means you have to be phenomenal

Best ever at this location today.

Pizza perfection in Manchester CT!

Absolutely horrible. First ever 0.0