Alright folks, we’re in Dublin, Ohio—Harvest Pizzeria. Nice little spot, sat outside, weather’s great, vibes are immaculate. Let’s get to the business.
We went with the Margherita—one bite, everybody knows the rules. Look, first impression? Good flavor, crust’s got some life, sauce tastes clean. But here’s the issue—undercooked. Needs maybe a minute, minute and a half more in the oven. You want that slight crisp, that structure. This one? Little soft, a little floppy.
Now the sauce—too watery. It’s kinda running off the slice. I like a juicy pie, but I don’t want to wear it. You know what I mean? Still, not bad. You can tell the ingredients are quality.
Now listen—the green tomato burrata? Unreal. Creamy, tangy, fresh—it’s the kind of appetizer that makes you raise an eyebrow and go, “Okay, they know what they’re doing.” Steal of the menu.
Service? Top notch. The guy behind the bar? Knows the menu cold. Helpful, friendly, locked in.
So here’s the deal: Harvest Pizzeria, it’s a 7.5. That pie gets a little more oven time and tightens up the sauce—you’re flirting with the 8s. Still a solid outing.
7.5 out of 10. One bite, everybody knows the rules.
