Lucali

Finally made it to the coveted and famous Lucali. Got here at 3 waited to 4 to put in a table for 2. Got seated at 5. Ordered one large cheese and one large calzone. To be honest I was underwhelmed. All the hype made it seem like this was going to blow me away but it really didn’t. Granted the crust is nice and thin made in a wood fired brick oven. Nice fresh good quality tomato sauce with what seems like good quality cheese and fresh basil. The flavor was very good but very simple. It didn't hit me in the face like i was expecting. the thing that was missing was a rich flavor you get from good quality cheese to mix in well with the tomatoes and basil. Considering the difficulty to get inside, I would not repeat a visit.