Top Restaurants

Lucky Charlie

254 Irving Avenue, Brooklyn, New York

Pizza Review

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j.baci on One Bite Pizza App

j.baci

1 day ago

Saw UAeats review this place on YouTube and I can just tell looking at the pie it was going to be a real hidden gem. It lived up to my expectations. Best way to describe it is if you took Sally’s of New Haven’s crust combined with the sauce and cheese of John’s of Bleecker St but better. So far, this is the best pizza I’ve had since I started reviewing pies. The prewar coal fired oven really makes that crust stand out, plus the cheese that retains its milkiness and fresh sauce makes it not one to forget. Piece of advice, you should eat this plain or very limited toppings. One side was plain and other side sausage and pepperoni and I think they took it down a notch. Makes the crust too soft. Plain, this is an easy 9 pizza.

Pizza Review

francisohe11/21/25, 1:49 a.m.

8.7

Pizza Review

brian.dinan11/17/25, 1:38 p.m.

8.9

Coal oven, almost "New Haven" style pies. Great spot, if you love thin crust pizza. It reminded me of "Modern" in New Haven a bit. Dave is gonna score this one high.

Pizza Review

devinmcgrath11/10/25, 7:03 p.m.

9.1

This place will blow up once Dave visits it. I’m from New Haven and this is up there with New Haven. Lighter than it looks. Amazing pizza.

Pizza Review

john.leerskov10/27/25, 7:57 p.m.

9.1

Pizza Review

christian.bowe10/5/25, 2:35 p.m.

8.8

Lucky Charlie’s - a new spot in Brooklyn. Very, very good pizza, overall pretty light. Cheese is phenomenal, sauce a bit tangy but a real good taste to it, cooked incredibly well. One of my favorites I’ve had.

Pizza Review

jnicolosi7/31/25, 1:22 p.m.

8.8

Absolutely phenomenal pie. Light, crispy, chewy, heavy char from the coal oven, everything I love in a pizza. The sauce was perfectly seasoned and the cheese was flavorful as well. Could easily wreck a whole pie by myself. The place is closed on Mondays and Tuesdays, but is open very late Weds through Sunday. Oh and they don’t have a phone so you’ll have to go in person to order. Get here before this place blows up, you included Prez!

Pizza Review

putansuk7/13/25, 9:13 p.m.

8.6

Only open two weeks - this place is making a great pie. They claim the cities oldest coal oven and the crust is a dream. No flop, the perfect crisp and great flavor. I agree with another reviewer that the sauce could use a little sweetness but might be the best pizza I’ve had. The bread service is fantastic as well. Lawn chairs with cup holders out front for those waiting - which they will be in droves in a couple weeks.

Pizza Review

ddmano7/7/25, 3:27 a.m.

8.5

The real deal. I guess they just opened but have a coal oven from 1890? Feels like this spot is about to get crowded fast. Served it in an open bag to keep its crispiness. Fantastic coal cooked thin crumbly crust, delightfully light fresh taste, sharp cheese, herby and saucy… I only wish the sauce was sweeter is the only thing. No reviews yet is throwing me off, but I think I’m right here that this place immediately enters the conversation of best in the area. I’m so happy to have 4 completely different dank wheels in my hood in Manos, Lucky Charlie, Decades, and Ops.