Lucky Charlie

Facsimile

Coal oven, almost "New Haven" style pies. Great spot, if you love thin crust pizza. It reminded me of "Modern" in New Haven a bit. Dave is gonna score this one high.

Lucky Charlie’s - a new spot in Brooklyn. Very, very good pizza, overall pretty light. Cheese is phenomenal, sauce a bit tangy but a real good taste to it, cooked incredibly well. One of my favorites I’ve had.

Absolutely phenomenal pie. Light, crispy, chewy, heavy char from the coal oven, everything I love in a pizza. The sauce was perfectly seasoned and the cheese was flavorful as well. Could easily wreck a whole pie by myself. The place is closed on Mondays and Tuesdays, but is open very late Weds through Sunday. Oh and they don’t have a phone so you’ll have to go in person to order. Get here before this place blows up, you included Prez!

Only open two weeks - this place is making a great pie. They claim the cities oldest coal oven and the crust is a dream. No flop, the perfect crisp and great flavor. I agree with another reviewer that the sauce could use a little sweetness but might be the best pizza I’ve had. The bread service is fantastic as well. Lawn chairs with cup holders out front for those waiting - which they will be in droves in a couple weeks.

The real deal. I guess they just opened but have a coal oven from 1890? Feels like this spot is about to get crowded fast. Served it in an open bag to keep its crispiness. Fantastic coal cooked thin crumbly crust, delightfully light fresh taste, sharp cheese, herby and saucy… I only wish the sauce was sweeter is the only thing. No reviews yet is throwing me off, but I think I’m right here that this place immediately enters the conversation of best in the area. I’m so happy to have 4 completely different dank wheels in my hood in Manos, Lucky Charlie, Decades, and Ops.