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don.garrison1
went there today. Drove all the way from New Hampshire so almost an hour each way. I requested that my cheese pizza be cooked the same way that Dave ordered but what I should've said is that please make sure that you cook the crust more and make sure that it has some Char to it. It was not cooked underneath at all .Im scoring it a 7.8 and had it come out like I was hoping for the flavor was great and if it had the crispness/crunch it probably would have been low 9's. By the way, I think I know good pizzas a grew up in New Haven county in Connecticut and spent a lot of time eating at Modern Apizza, and Sally's and Pepe's - the originals on Wooster St