Pequod's Pizza

Missing the deep dish (7.4) photo, which was far superior and had good crunch to it while being quite heavy. This is the thinner one, would not recommend (<7) as it was still real heavy and floppy.

I’m not usually a fan of deep dish / pan pizzas but this was solid. Crunchy on the outside, soft on the inside, delicious sauce, not too cheesy…

Crust is everything here. love the additions & the attitude of the place is great. server promised an hour wait for the pie, came out in 35m. good stuff here.

Pequods Chicago!!! My favorite of all time

Great deep dish slice. Love the caramelized crust, cheese is solid, and sauce is nice and hearty. 3rd time here, always will come back when in town. Favorite deep dish I’ve had in Chicago!

This pizza is truly an experience and something that should only be rated with an understanding that deep dish is a different animal than your classic east NY/NJ slice. I’ve had other Chicago deep dish before but the quality of ingredients in this pie combined with their unique carmelized crust really hits it outta the park. Helpful tips - A small comes with 4 slices and is definitely enough for two people. - If you can’t decide on toppings you can do half and half! - Looking for a great combo, try meatball, garlic and basil. You won’t regret it! - For the perfect bite, make sure you include the crust, otherwise you’re shortchanging yourself.

Not my style but very good. 7.6 out of respect. Nice and flavorful but not among the elites.

Great deep dish. Charred crust is always a plus, and the perfect amount of toppings on each pie. Excellent taste.

Outstanding, best in Chicago

the crust was nice and crunchy but had a burnt taste to it

Not a big deep dish guy but Sauce is great, love the pepperoni's and sauce is fantastic

Good pie! Long wait! Does have a lot of cheese, if you are a 🧀 lover this is your place! One of Chicago top slices for sure, dark and crunchy crust.

Amazing crust.

As good as deep dish gets. Chared, crunchy crust. Flavor is amazing. Pepperoni is also charred and crunchy. The whole thing is just insanely good.

Think this is pretty much as good of a deep dish you’re gonna get. Just generally the opposite of how I like pizza. Sauce very good. When Italians call it gravy, they mean something like this sauce. Burnt cheese char is excellent. If I was grading strictly on a deep dish scale this would probably be a 9 but I have to put it relative to pizza and I’m a thin crispy guy

FrankTheSkank approved (although over rated)

Good pizza overall. Would get extra sauce and extra cheese on it.

Deep dish isn’t pizza. -1. Everyone knows the rules.

Very unique pie. One of the best pan pizzas I’ve had. If I could change one thing the undercarriage would be more crisp. The pepperonis have great flavor and the sauce was delicious. It is a very thick slice without being too heavy, but it is bready. It almost is the perfect lineman but with more yeast. Dare I say it is more bread than pizza. But the flavor is outstanding.

Exceptional!