Semolina Pizzeria

We ordered the Sofia Pizza. Here’s the description from the menu: Mozzarella, filetto di Pomodoro, fresh mozzarella, basil, oregano, and extra virgin olive oil. We thought it was a bit over seasoned with the oregano, could’ve used some garlic (which we added). The undercarriage was nice, dough light airy and had a nice chew. Christina loved the underneath, just isn’t a fan of the sauce and cheese (sauce was a fancy pomodoro sauce). I liked it a bit more, added my own pizza seasoning (Bobby T’s Pizza Seasoning from Bob Trudnak on Facebook). I’ll still try a bunch of the other pizza joints in the area before we return though…

New spot popped up in the suburbs and had to give it a shot. This area of town has quite a few pizza shops right on top of each other and I can definitely say this shop is probably your best bet for a couple reasons... A unique crunchy, corn meal crust... owner is not afraid to be liberal with the sauce but still has good balance between the cheese and sauce. This score is only on the plain cheese slice.... but I’d say it’s good... not great. The cheese could have a little more bite and I could do with a little less “tang” with the sauce.